Chicken Scampi Spaghetti

Ingredients

 * 2 oz. grated Parmesan
 * 1 large Ciabatta loaf, cut into 1" dice
 * 8 garlic cloves, minced
 * 2 lemons, one quartered and the other zested and juiced
 * 4 boneless skinless chicken breasts
 * 10 oz. spaghetti
 * 8 oz. light cream
 * 6 oz. butter

Instructions

 * 1) Preheat over to 400 and bring a large pot of water to boil to cook pasta, 7-9 minutes. Reserve 1 cup of pasta cooking water.
 * 2) Meanwhile, place ciabatta pieces on foil-lined and sprayed cooking sheet. Toss with 2 Tbsp of olive oil, spread into single layer, and bake until toasted, 8-10 minutes.
 * 3) Season both sides of chicken breasts with 1/4 tsp of salt and 1/4 tsp pepper.
 * 4) Heat large pan over medium-high heat and add 4 tsp olive oil. Add chicken and cook until golden, 5-7 minutes per side. Once chicken is done, slice into think slices and set chicken aside.
 * 5) In the same pan, add 4 tsp olive oil and garlic to cook until lightly toasted, 30-60 seconds. Add cream, butter, and 1/2 cup of the pasta water to bring to a boil.
 * 6) Once boiling, add cooked pasta, 1/2 tsp salt and 1/2 tsp pepper. Stir until pasta is heated, 1 minute.
 * 7) Remove from burner and if pan is dry, stir in 1-2 Tbsp of pasta water. Add chicken slices and stir in Parmesan, 1 tsp lemon juice, pinch of salt, ciabatta pieces, and 2 tsp of lemon zest.
 * 8) Garnish with lemon zest, Parmesan, and squeezed lemon wedge. Serves four.

Side Suggestions:

 * Caesar Salad