Lemon Piccata Salmon

Ingredients

 * 1/4 oz. Capers
 * 1 lemon
 * .6 oz. Butter
 * 12 oz. Salmon Fillets

Instructions

 * 1) Preheat oven to 400 and set butter to soften.
 * 2) Halve lemon lengthwise. Cut one half into wedges and juice the other half.
 * 3) Coarsely chop capers.
 * 4) Pat salmon dry, and season flesh side with 1/4 tsp. salt and a pinch of pepper.
 * 5) Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add salmon to hot pan, skin side up, and sear undisturbed until lightly browned, 2-4 minutes.
 * 6) Transfer salmon to foil lined baking sheet, skin side down.
 * 7) Roast in hot oven, 7-10 minutes.
 * 8) While salmon roasts, make lemon piccata butter by combing capers, softened butter, and 1/2 tsp. lemon juice in a mixing bowl.

Side Suggestions:

 * Zucchini Pasta