Zucchini Pasta

Ingredients

 * 2 Zucchini
 * 1/2 oz. Seasoned Croutons
 * 1 oz. Grated Parmesan
 * 2 Garlic Cloves
 * 4 oz. Grape Tomatoes

Instructions

 * 1) Using a peeler, shave zucchini into long, thin ribbons. When you've peeled to seeds, turn zucchini a quarter turn, and peel again. Continue peeling and turning until only seeds remain.
 * 2) Coarsely crush croutons.
 * 3) Halve tomatoes.
 * 4) Mince garlic.
 * 5) Add 2 tsp. olive oil to large non-stick pan over medium heat. Add tomatoes, garlic, 1/4 tsp. salt, and 1/4 cup water to hot pan. Bring to a simmer.
 * 6) Once simmering, stir occasionally until liquid is reduced by half, 2-3 minutes.
 * 7) Stir in zucchini ribbons and 1/4 tsp. salt. Then stir occasionally until tender, 2-3 minutes.
 * 8) Remove from burner and stir in half the cheese (reserve remaining for garnish).