Mongolian Beef

Ingredients

 * 8 oz broccoli florets
 * 2 garlic cloves, minced
 * 4 green onions, trim and cut into 1/2" pieces
 * 1 oz roasted peanuts, coarsely chopped
 * 10 oz steak strips
 * 3/4 cup Jasmine rice
 * 1 oz soy sauce
 * 1/2 oz light brown sugar
 * 1/4 tsp red pepper flakes

Instructions

 * 1) Pat steak strips dry and season with a pinch of salt and pepper.
 * 2) Bring a small pot with rice and 1 1/2 cup water to a boil. Reduce to a simmer, cover, and cook until tender, 18-20 minutes.
 * 3) Meanwhile, toss broccoli with 2 tsp olive oil and a pinch of salt and pepper. Place broccoli on a foil lined and sprayed cooking sheet in single layer. Roast in oven at 400 for 14-16 minutes.
 * 4) Heat 2 tsp olive oil in medium pan over medium-high heat.
 * 5) Place steak in hot pan and cook undisturbed until browned, 2-3 minutes. Transfer steak to a plate.
 * 6) In the same pan, add 1 tsp olive oil and garlic. Stir constantly until fragrant, 30 seconds.
 * 7) Add soy sauce, brown sugar, and a pinch of red pepper flakes (to taste). Bring to a simmer, and stir occasionally until sauce thickens, 3-4 minutes.
 * 8) Stir in steak strips, green onions, and broccoli. Cook until no pink remains on steak, 2-3 minutes.
 * 9) Serve either on top of rice or have rice on the side. Garnish with peanuts.