Grainy Mustard Potato Salad

Ingredients

 * 3/4 tsp parsley, minced
 * 2 russet potatoes
 * 2 Tbsp grainy mustard

Instructions

 * 1) Quarter potatoes lengthwise and cut into 1/4" pieces. Place on a sprayed and foil lined baking sheet, and toss with 1 Tbsp olive oil and a pinch of salt and pepper.
 * 2) Spread into a single layer and roast in oven at 400 until tender and browned, 18-22 minutes.
 * 3) In a mixing bowl, combine potatoes, mustard, parsley, 2 tsp olive oil, 1/4 tsp salt, and a pinch of pepper.