Strawberry Pretzel Salad

Ingredients

 * 2 cups crushed pretzels
 * 3/4 cup butter, melted
 * 3 Tbsp white sugar
 * 8 oz cream cheese, softened
 * 1 cup white sugar
 * 8 oz container of cool whip
 * 2 (3 oz) packages strawberry Jell-O
 * 2 cups boiling water
 * 2 (10 oz) packages frozen strawberries

Instructions

 * 1) Preheat oven to 400 degrees.
 * 2) Stir together crushed pretzels, melted butter, and 3 Tbsp sugar. Mix well and press mixture into the bottom of a 9x13 backing dish.
 * 3) Bake 8 to 10 minutes. Set aside to cool.
 * 4) In a large mixing bowl, mix together cream cheese and 1 cup sugar. Fold in cool whip. Spread mixture onto cooled crust.
 * 5) Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. when mixture is about the consistency of jelly, pour and spread over cream cheese layer.
 * 6) Refrigerate for a few hours before serving.