Mashed Cauliflower

Ingredients

 * 12 oz cauliflower florets
 * 2 garlic cloves, halved
 * 1 Tbsp grated Parmesan
 * Salt and pepper, for taste

Instructions

 * 1) Cut cauliflower florets into bite-sized pieces, if necessary.
 * 2) Bring a medium pot with cauliflower, garlic, 1 1/2 cups water, and 1/4 tsp salt to a boil over high heat.
 * 3) Reduce heat to medium-high and stir occasionally until water evaporates completely, 15-17 minutes.
 * 4) Add Parmesan and mash until slightly chunky. Taste, and season as necessary.