Dauphinoise Potatoes

Instructions

 * 1/2 shallot, minced
 * 12 oz yukon gold potatoes
 * 4 oz cream
 * 1 oz grated Parmesan
 * Salt and pepper, taste

Instructions

 * 1) Slice potatoes into thin rounds.
 * 2) Bring a medium pot with potatoes and enough lightly salted water to cover to a boil. Reduce to a simmer and cook until softened, 10-12 minutes.
 * 3) Strain potatoes and return to pot. Add cream, shallot, half the Parmesan, 1/2 tsp salt, 1/4 tsp pepper and stir gently.
 * 4) Transfer potatoes to sprayed casserole dish and top with remaining Parmesan.
 * 5) Bake at 450 for 15-18 minutes, until cheese browns.