Zesty Lime Black Bean Chicken and Rice

Ingredients

 * 4 chicken thighs or breasts
 * 1 cup white rice
 * 1 1/2 cups chicken broth
 * 2 Tbsp olive oil
 * 1/2 onion, diced
 * 4 cloves garlic, minced
 * 1/2 cup cilantro, chopped
 * 1 can black beans, drained
 * 1 lime
 * Salt and pepper, to taste

Instructions

 * 1) Season both sides of chicken with salt and pepper.
 * 2) In a large skillet, add olive oil and place chicken skin side down for about 5 minutes, or until skin is golden brown. Flip chicken and cook for another 3 minutes.
 * 3) Remove chicken and add onions to cook until translucent.
 * 4) Add rice, stir to coat, and toast for 3 minutes.
 * 5) Add garlic, broth, and chicken. Bring to boil, then lower to simmer and cover for 25-30 minutes.
 * 6) Remove chicken and add cilantro, black beans, and juice of lime. Mix well. Serve chicken over rice.