Creamy Chicken and Bacon Penne

Ingredients

 * 4 slices bacon
 * 2 chicken breasts, chopped
 * Salt and pepper to taste
 * 2 tsp. Italian seasoning
 * 1 tsp. paprika
 * 2 cloves garlic, minced
 * 2 cup spinach
 * 4 small tomatoes, diced (or can of diced tomatoes)
 * 1 1/2 cup cream
 * 1 cup shredded parmesan
 * 10 oz. penne, cooked
 * 1/2 tsp. red pepper flakes (optional)
 * Fresh parsley, chopped (optional)

Instructions

 * 1) In a deep skillet, fry bacon until crispy. Remove to a paper towel to drain and then chop.
 * 2) In same skillet, cook chicken with salt and pepper, Italian seasoning, and paprika.
 * 3) Add garlic and cook until soft.
 * 4) Add spinach and tomatoes, and cook until spinach is wilted.
 * 5) Add cream and parmesan, and bring to a boil.
 * 6) Add penne and bacon, and stir until fully coated in sauce. Serve with fresh parsley, parmesan, and red pepper flakes if desired.