Banana Cream Bread

Ingredients
Bread:
 * 1 large egg
 * 1/2 cup light brown sugar
 * 1/4 cup granulated sugar
 * 1/2 cup butter
 * 1/4 cup sour cream (or Greek yogurt)
 * 2 tsp vanilla extract
 * 2 ripe bananas
 * 1 cup all-purpose flour
 * 1/2 tsp baking soda
 * 1/2 tsp baking powered
 * pinch of salt

Cream Cheesing Filling:
 * 1 large egg
 * 4 oz. softened cream cheese
 * 1/4 cup granulated sugar
 * 3 Tbsp all-purpose flour

Instructions

 * 1) In a large bowl, mix one egg, brown sugar, granulated sugar, butter, sour cream, and vanilla.
 * 2) Add the bananas and mash into the mixture.
 * 3) Mix in flour, baking powder, baking soda, and salt. Set aside.
 * 4) In another large bowl, mix egg, cream cheese, sugar, and flour.
 * 5) Poor half of the bread batter into 9x5 inch bread pan and than pour cream cheese filling on top, smooth into corners, and then top with remaining batter.
 * 6) Bake at 350 for about 50 minutes. Allow to cool for 15 mins.