Spaghetti and Meatballs

Ingredients

 * 1 lb. lean ground beef
 * 1/2 cup Italian style bread crumbs
 * 1/4 cup milk
 * 1/4 cup grated Parmesan cheese
 * 1/2 tsp salt
 * 1/4 tsp pepper
 * 1 egg
 * Garlic for taste
 * Spaghetti pasta
 * Spaghetti sauce

Instructions

 * 1) Heat oven to 400. Line baking dish with foil and spray with cooking spray.
 * 2) Cook pasta and sauce as directed.
 * 3) In a large bowl, mix beef, bread crumbs, milk, cheese, salt, pepper, egg, and garlic. Shape mixture into 20 to 24 meatballs. Place 1 inch apart on dish.
 * 4) Bake uncovered for 18 to 22 minutes, or until no longer pink in center