Salisbury Steak

Ingredients

 * 1 pk. hamburger/turkey burgers or 1 lb. ground beef/turkey
 * Salt for taste
 * 1/2 white onion, chopped
 * 1 jar of brown gravy (not powdered)
 * 1 cup sliced mushrooms, drained (optional)

Instructions

 * 1) Season patties with salt.
 * 2) Fry meat on low for 5 minutes on each side. When flipping meat, add onion and mushrooms.
 * 3) Once meat is done add gravy and let simmer for about 5 minutes.

Side Suggestion:

 * Mashed potatoes
 * Broccoli