Squash Casserole

Ingredients

 * 3 bags of frozen squash
 * 1/4 stick margarine
 * 3 eggs
 * 3 Tbsp. sugar
 * 1/3 of 13 oz. can of evaporated milk
 * 1/4 tsp. salt
 * 1 tsp. pepper
 * 2 Tbsp. flour
 * 1/4 cup onion, chopped
 * 1 1/2 - 2 cups shredded cheddar cheese

Instructions

 * 1) Cook squash in microwave for 10 minutes, covered in plastic wrap.
 * 2) Stir together all ingredients and then pour into sprayed casserole dish.
 * 3) Bake at 375 for 30 minutes or until firm.
 * 4) Top with cheese and serve.