Lemon Cream Chicken

Ingredients

 * 2 oz. grated Parmesan
 * 8 garlic cloves, minced
 * 2 lemons, one quartered and the other zested and juiced
 * 4 boneless skinless chicken breasts
 * 8 oz. light cream
 * 6 oz. butter

Instructions

 * 1) Season both sides of chicken breasts with 1/4 tsp of salt and 1/4 tsp pepper.
 * 2) Heat large pan over medium-high heat and add 4 tsp olive oil. Add chicken and cook until golden, 5-7 minutes per side.
 * 3) Remove chicken and in the same pan add 4 tsp olive oil and garlic to cook until lightly toasted, 30-60 seconds. Add cream and butter to bring to a boil. Then add 1/2 tsp salt and 1/2 tsp pepper.
 * 4) Remove from burner. Add chicken slices and stir in Parmesan, 1 tsp lemon juice, pinch of salt, and 2 tsp of lemon zest.
 * 5) Garnish with lemon zest, Parmesan, and squeezed lemon wedge. Serves four.

Side Suggestions:

 * Caesar salad
 * Ciabatta loaf