Cheesy Chicken Potato Skins

Ingredients

 * 4 russet potatoes
 * Oil
 * 1/2 rotisserie chicken or 1 chicken breast, cooked and shredded
 * 1 1/2 cup cheddar, shredded
 * 4 oz. cream cheese
 * 1/2 cup spinach or broccoli, cooked
 * Salt
 * Pepper

Instructions

 * 1) Brush potatoes with oil on both sides and sprinkle with salt and pepper.
 * 2) Poke several sets of holes in each potato with a fork on front and back.
 * 3) Bake for 40 minutes at 400.
 * 4) When potatoes are cooled, slice down the center lengthwise and, using a spoon, scoop out the centers to form a bowl in each.
 * 5) In a large bowl, combine chicken, scooped out potato, 1/2 cup of cheddar, cream cheese, and spinach/broccoli. Stir until combined.
 * 6) Evenly distribute the filling between the potato skins and sprinkle the tops with remaining cheddar.
 * 7) Bake for another 5 to 8 minutes or until cheese is melted.