Blueberry Crostata

Ingredients

 * 2 cups fresh blueberries
 * 1.5 tsp lemon juice
 * 2 Tbsp cornstarch
 * 1/3 cup sugar
 * Pie crust dough
 * 1 egg

Instructions

 * 1) Unroll pie crust onto a cookie sheet covered with parchment paper.
 * 2) In a bowl, mix blueberries, lemon juice, cornstarch, and sugar.
 * 3) Pour mixture in middle of pie crust, leaving about an inch and a half border then fold the sides up and over the blueberry mixture.
 * 4) Mix egg into a bowl and slightly brush onto crust and then sprinkle crust with sugar.
 * 5) Bake at 350 for 30-50 minutes depending on oven or until crust is golden brown and blueberries are bubbling.

Side Suggestion

 * Blue Bell vanilla ice cream