Brown Sugar Salmon

Ingredients

 * 12 oz. Salmon Fillets
 * 1/2 oz. Dijon Mustard
 * 1/2 oz. Light Brown Sugar

Instructions

 * 1) In a mixing bowl, combine Dijon and brown sugar. Set aside.
 * 2) Pat salmon fillets dry, and season flesh side with 1/4 tsp salt and a pinch of pepper.
 * 3) Place a medium pan over medium-high heat and add 2 tsp olive oil.
 * 4) Add salmon to hot pan, skin-side up, and cook until browned, 2-4 minutes.
 * 5) Flip salmon and remove from burner. Transfer salmon to foil lined and sprayed baking sheet, skin-side down. Brush Dijon-brown sugar mixture on flesh side.
 * 6) Roast at 400 until salmon reaches minimum internal temperature of 145, 7-10 minutes.

Side Suggestions:

 * Green beans
 * Ranch Mashed Potatoes