Spinach and Artichoke Mac'n Cheese

Ingredients

 * 2 Tbsp butter
 * 1/2 lb. chicken, grilled
 * 2 cloves garlic, minced
 * 5 oz. spinach
 * 1 cup artichoke hearts, drained
 * 3 cups milk
 * 2 tsp salt
 * 1 tsp ground black pepper
 * 2 cuts elbow macaroni
 * 3/4 cup shredded cheddar
 * 3 cups shredded mozzarella

Instructions

 * 1) Preheat oven to 450.
 * 2) In large pan, melt butter and then add garlic, spinach, and artichoke hearts, cooking until spinach is wilted.
 * 3) Meanwhile, cut up chicken and grill until done and then set aside.
 * 4) Slowly add milk, salt, and pepper to the spinach mixture. Stir until milk is boiling.
 * 5) Add macaroni, cooking until milk coats the macaroni like a glaze.
 * 6) Add cooked chicken and cheddar and two cups of mozzarella, stirring until cheese is completely melted.
 * 7) Transfer to baking dish and sprinkle remaining mozzarella on top. Bake for 7 to 10 minutes, until cheese is golden brown.