Shrimp Creole

Ingredients

 * 2-3 Tbs bacon grease
 * 1/4 c chopped onion
 * 1/4 c chopped green pepper
 * 3 stalks celery, chopped
 * 29 oz can (extra large size) Petite diced peeled tomatoes
 * Small can tomato sauce
 * 1 tsp garlic powder
 * 1 tsp salt
 * 1/2 tsp pepper
 * 1/3 c sugar
 * 3 Tbs Worcester sauce
 * I package of frozen uncooked shrimp

Instructions

 * 1) In a large pot, saute onion, green peppers, and celery in bacon grease on medium heat until tender, 4-5 minutes.
 * 2) Add diced tomatoes, tomato sauce, garlic powder, salt, pepper, sugar, and Worcester sauce. Let simmer for 20 minutes.
 * 3) Add shrimp and continue to cook for another 25 minutes, covered. If it remains too runny, add 1 Tbs of flour to thicken.
 * 4) Serve over rice.