Parsley Fries with Smoky Dipping Sauce

Ingredients

 * 1/2 oz. Parsley, minced
 * 2 garlic cloves, minced
 * 4 Russet potatoes
 * 3 oz. Thousand Island Dressing
 * 1 tsp Smoked Paprika

Instructions

 * 1) Preheat oven to 450, prepare baking sheet with foil and cooking spray, and rinse potatoes.
 * 2) Cut potatoes into 1/2" sticks.
 * 3) Place potatoes on baking sheet and toss with 4 tsp olive oil.
 * 4) Bake for 20 minutes until golden brown. Flip fries and cook for another 12-18 minutes.
 * 5) While fries bake, combine dressing, smoked paprika, half the parsley, and garlic in a mixing bowl. Set aside for dipping sauce.