Roasted Russet Potatoes

Ingredients

 * 2 Russet Potatoes
 * Olive oil
 * Salt and pepper, to taste

Instructions

 * 1) Preheat oven to 400 and line backing sheet with sprayed foil.
 * 2) Quarter potatoes lengthwise and cut into 1/4" pieces. Place on baking sheet, and toss with 1 Tbsp olive oil and pinch of salt and pepper.
 * 3) Spread into single layer and roast in hot oven until tender and browned, 18-22 minutes.