Farmhouse Fried Chicken

Ingredients

 * .3 oz butter
 * 3 oz cream
 * 2 green onions, trimed and thinly sliced
 * 6 oz canola oil
 * 2 boneless skinless chicken breasts
 * 1 oz mayonnaise
 * 1/2 cup chicken breading

Instructions

 * 1) Heat canola oil in medium pan over medium heat.
 * 2) Pat chicken dry and season both sides with a pinch of pepper.
 * 3) Combine mayonnaise and 2 tsp water in mixing bowl. Place breading in a separate bowl.
 * 4) Dip each breast in mayonnaise mixture and then in breading, coating completely. Shake off excess and place chicken on a plate.
 * 5) Line another plate with a paper towel. Test oil temperature by adding a pinch of breading into it. It should sizzle gently, but if it browns immediately then turn down heat.
 * 6) Lay breasts in pan and flip every 3-5 minutes until golden brown for a total time of 10-14 minutes.
 * 7) Transfer chicken to towel-lined plate. Let rest for 5 minutes.
 * 8) Meanwhile, place a small pot over medium heat. Add green onions and cream to bring to a simmer. Stir often until thick enough to coat back of a spoon, 3-5 minutes.
 * 9) Remove gravy from burner and swirl in butter and season with pinch of pepper.
 * 10) Serve chicken with gravy on top.

Side Suggestions:

 * Mashed potatoes
 * Sauteed Corn