Swiss Fondue Burger

Ingredients

 * 4 oz. light cream
 * 2 red onion
 * 20 oz. ground beef or 4 beef patties
 * 4 Brioche buns
 * 2 oz. shredded Swiss cheese

Instructions

 * 1) Halve and peel onion. Slice halves into thin strips.
 * 2) Heat a skillet over medium-low heat, and then add 1 tsp olive oil, onion, 1/2 tsp salt, and a pinch of pepper. Stir occasionally until soft and evenly browned for 12-15 minutes.
 * 3) Stir in 4 Tbsp water and cook until sweet and jammy, 3-5 minutes.
 * 4) Meanwhile, heat a large pan over medium-high heat. Season both sides of the beef patties with salt, pepper, and seasoning of choice.
 * 5) Add 2 tsp of olive oil and patties to hot pan. Cook until browned, 4-6 minutes per side.
 * 6) In a clean pan, spray with cooking spray, and on medium heat toast cut-side of buns for about 1 minute.
 * 7) Remove buns, reduce heat to medium-low, and add cream with a pinch of salt. Bring to a boil.
 * 8) Immediately remove from pan from burner and stir in cheese until melted.
 * 9) Serve each burger with meat on bottom bun and topped with fondue and then onions. Serves four.

Side Suggestions:

 * Parsley Fries with Smoky Dipping Sauce