Sauteed Corn

Ingredients

 * 2 ears of corn
 * 1 tsp olive oil
 * Salt and pepper, for taste

Instructions

 * 1) Peal husks of corn and remove kernels from cob.
 * 2) Place small pot over medium heat and add olive oil and corn. Stir occasionally until warmed through, 4-5 minutes.
 * 3) Remove from burner and season with a pinch of salt and pepper.