Cheddar Cauliflower Mash

Ingredients

 * 1 oz shredded cheddar cheese
 * 1 oz sour cream
 * 2 oz light cream cheese
 * 12 oz cauliflower florets

Instructions

 * 1) Cut cauliflower florets into 1" pieces.
 * 2) Bring a medium pot with cauliflower, 1/2 cup water, and 1/2 tsp salt to a boil over medium-high heat.
 * 3) Once boiling, stir occasionally until water is completely evaporated, 10-12 minutes.
 * 4) Remove from burner. Add sour cream, cream cheese, cheddar cheese, and a pinch of pepper and mash until creamy.