Cheesy Bacon Ranch Chicken

Ingredients

 * 4 slices thick-cut bacon
 * 4 boneless skinless chicken breasts
 * 2 tsp ranch seasoning
 * 1 1/2 c. shredded mozzarella
 * Chopped chives, for garnish

Instructions

 * 1) In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel-lined plate. Drain all but 2 Tbsp of bacon fat from the skillet.
 * 2) Season chicken with salt and pepper. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 6 minutes per side.
 * 3) Reduce heat to medium and sprinkle chicken with ranch seasoning and top with mozzarella. Cover the skillet and cook until cheese is melted and bubbly, about 5 minutes.
 * 4) Crumble and sprinkle bacon and chives on top before serving.