Basil-Pecorino Cream Sauce

Ingredients

 * 4 oz light cream
 * 1 Tbsp basil pesto
 * 1 oz Pecorino cheese, grated

Instructions

 * 1) Place a small pot over medium heat.
 * 2) Add cream to hot pot and bring to a rolling boil (cream is boiling vigorously).
 * 3) Remove from burner and stir in basil pesto and pecorino.
 * 4) Use sauce to garnish on meal.