Ranch Mashed Potatoes

Ingredients

 * 2 Russet potatoes
 * 2 oz. Sour cream
 * 1 tsp Powdered Ranch seasoning
 * Butter, for taste

Instructions

 * 1) Wash, peel, and cut potatoes into large chunks
 * 2) Bring a medium pot with potatoes, 8 cups water, and 2 tsp salt to a boil. Cook until potatoes are tender, 14-18 minutes.
 * 3) Reserve 1/2 cup potato cooking water. Drain potatoes in a colander and return to pot.
 * 4) Add sour cream and ranch seasoning, and mash until creamy. If too dry, add potato cooking water 1 Tbsp at a time until desired consistency is reached.