Chicken Chimichanga

Ingredients

 * 8 oz. cream cheese
 * 8 oz. Pepperjack cheese, shredded
 * 1 1/2 Tbsp. taco seasoning
 * 1 ib. cooked chicken, shredded
 * 8 large flour tortillas
 * Green onions for garnish (optional)
 * Sour cream (optional)

Instructions

 * 1) Stir together cream cheese, Pepperjack, and taco seasoning into mixing bowl.
 * 2) Spread mixture in the center of tortillas and then place shredded chicken on top of mixture.
 * 3) Tuck in the sides of the tortillas and roll up.
 * 4) Place on sprayed baking dish and top tortillas with either cooking spray or brush of olive oil.
 * 5) Bake at 350 for 30 minutes, flip sides after 15 minutes.

Side Suggestions

 * Mexican rice
 * Refried beans