Crispy Dijon Chicken

Ingredients

 * 3 Tbsp Dijon mustard
 * 2 boneless skinless chicken breasts
 * 1/4 cup Panko breadcrumbs
 * 4 oz light cream

Instructions

 * 1) Preheat oven to 400 and season both sides of chicken with pinch of pepper.
 * 2) Use 2 Tbsp of the mustard to coat both sides of the chicken. Place coated chicken in panko to cover completely, pressing to adhere. Place chicken on a plate.
 * 3) Heat 2 tsp olive oil in a medium pan over medium-high heat. Sear chicken until golden brown, 2-3 minutes per side.
 * 4) Place seared chicken onto sprayed baking sheet with foil and then place into oven for 12-16 minutes.
 * 5) Once chicken is done let it rest. Meanwhile, use a small pot or pan to bring cream to a simmer, cook until thickened for 2-3 minutes.
 * 6) Remove cream from burner and swirl in 1 Tbsp of mustard. Serve sauce on top of chicken.

Suggested Sides:

 * Green beans
 * Mashed Cauliflower