Cabbage Pasta

Ingredients

 * 12 oz. kielbasa or sausage, sliced
 * 2 Tbsp olive oil, divided
 * 1/4 cup salted butter
 * 1 large onion, diced
 * 1/2 head cabbage, chopped (6-7 cups)
 * 1 clove garlic, minced
 * 2/3 cup frozen peas (optional)
 * 8 oz. uncooked pasta
 * Salt and pepper to taste

Instructions

 * 1) Cook pasta as instructed.
 * 2) In a large saucepan, heat 1 Tbsp olive oil. Cook sausage until lightly browned.
 * 3) Add remaining olive oil, butter, and onion. Cook until softened.
 * 4) Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, pasta, and salt and pepper. Cook for 2-3 minutes.