Chicken and Rice Casserole

Ingredients

 * 1 lb. chicken strips
 * 1 stick butter
 * 1 can cream of chicken soup (low sodium)
 * 1 can cream of celery soup (low sodium)
 * 1 can mushroom soup (low sodium)
 * 2 cup water
 * 1 box of long grain and wild rice (Uncle Ben's works well)
 * 1 bag/can mix vegetables

Instructions

 * 1) Mix soups, water, vegetables, and uncooked rice which seasoning package in a large bowl.
 * 2) Pour mixture into 9x13 greased baking dish. Place chicken on top and dot with butter.
 * 3) Bake at 400 for 1 1/2 hours covered with foil.
 * 4) Uncover and bake for additional 1/2 hour to have it lightly browned.