Alice Springs Chicken

Ingredients

 * 4 boneless skinless chicken breasts
 * Honey Mustard
 * 6 slices bacon, sliced in half
 * 1/2 tsp. McCormick's Season All
 * 1 cup sliced mushrooms, drained
 * 3 cups shredded Colby (or Colby-jack mixed)

Instructions

 * 1) Rub chicken breast with Season All and set aside to marinate for a half hour.
 * 2) Fry bacon crisp, then saute chicken on medium in pan until slightly golden (5-6 min).
 * 3) Place chicken in greased dish and cover with honey mustard, a layer of mushrooms, three pieces of bacon, and then cover with shredded cheese.
 * 4) Bake at 350 for 15 minutes or until cheese melts.
 * 5) Serve with honey mustard on the side.